When I started this Wordpress website 5 years ago I set up hosting services with Bluehost
WHAT’S THE DEAL WITH ALCOHOL IN RAW KOMBUCHA?
Good question. A by-product of any type of fermentation is alcohol. Most people don’t know that kombucha made at home has an alcohol content as high as 3%! In order to make authentic raw kombucha that abides by alcohol rules, we utilize a method of non-heat distillation to remove alcohol without harming the live and active cultures that make raw kombucha so beneficial
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