Nasher Museum of Art at Duke University
2001 Campus Dr, Durham, North Carolina 27705
Join us for a free public talk by national food writer John T. Edge, winner of the James Beard Foundation’s M.F.K. Fisher Distinguished Writing Award, with award-winning North Carolina Public Radio Reporter Leoneda Inge, WUNC’s first-ever race and southern culture reporter, and Andrea Reusing, the James Beard award-winning chef of the Durham Hotel and also Lantern restaurant in Chapel Hill. For these expert enthusiasts, food is a gateway to such southern topics as history, race, migration, economics and more.

5:30 PM Cash Bar
6 PM Highlights tour
7 PM Conversation (in the lecture hall)
About the Venue
Nasher Museum of Art at Duke University
Art Museum