Nothing approximates the taste of Bagels and lox with capers, and a red onion slice. This combo can not be replicated in a vegetarian analog. The fundamentals of culinary art, sweet and savory in perfect balance. Saline and sugar, the Yang and the Yin. You must try this before you leave your body. May not be consumed alone. Must enjoy with friends and family. A weekend repast, preferably on Sunday with the fattest newspaper on the table. New York Sunday Times will do in a pinch.Read More
Tag: Bagels and lox
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