Bill buford & Sons Healthy scrumptious!

In 2008, acclaimed writer Bill Buford left his job and moved to Lyon with his family to learn how to be a French cook. He planned to stay for six months. He was there for five years. He describes the top kitchens where he worked, and what the so-called “gastronomic capital of the world” taught him about the Frenchness of French food.

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