The Quorn pieces and mince are what Finnigan refers to as their “heroes”. They contain almost 90 percent mycoprotein, which is showing many health benefits. It’s low in saturated fat (less than a gram per 100g), high in protein (around 11g per 100g), high in fiber, and low in carbohydrates (3g per 100g).Read More
When I first moved to Durham I was a vegetarian who missed the taste of certain meats. The meat replicants or analogs in vegetarian processed foods frequently contain another poison to me, gluten wheat or seitan made of wheat.Read More
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